There’s a lot of talk about sustainable seafood these days, especially with global sushi consumption and the soon to be extinct bluefin tuna. I’ve written about Sea Rocket Bistro in San Diego, and have been meaning to try Tataki, the first self-claimed “sustainable sushi restaurant”, based in San Francisco. Both restaurants serve local food and adhere to Monterey . . . → Read More: Seafood and our craving for sushi