I wish people would only eat fish on a rare occasion, and branch out to eat more plant-based sushi. It’s what I am trying to eat more of these days and what I’m finding is pretty cool. I’m trying vegetarian restaurants like Cha-ya, which serves delicious tempura yam rolls, or finding eco-friendly sushi recipes like spicy [...]

There’s a lot of talk about sustainable seafood these days, especially with global sushi consumption and the soon to be extinct bluefin tuna. I’ve written about Sea Rocket Bistro in San Diego, and have been meaning to try Tataki, the first self-claimed “sustainable sushi restaurant”, based in San Francisco. Both restaurants serve local food and adhere to [...]