A new sustainable seafood guide called Fish2Fork just came out to help you make responsible dining choices. Created by the folks behind the film End of the Line, it’s got reviews of up to 50 restaurants in 14 states, which is a good start. One of the highest ranking so far turns out to be my [...]

There’s a lot of talk about sustainable seafood these days, especially with global sushi consumption and the soon to be extinct bluefin tuna. I’ve written about Sea Rocket Bistro in San Diego, and have been meaning to try Tataki, the first self-claimed “sustainable sushi restaurant”, based in San Francisco. Both restaurants serve local food and adhere to [...]

What better place to celebrate my birthday in SoCal than with a Pisces Party theme at Sea Rocket Bistro - a sustainable, local foods restaurant with a down-to-earth vibe in San Diego’s artsy neighborhood?
Owners Dennis and Elena greeted us with champagne and prepared a three course dinner that ended with some amazing chocolate pudding!
What I [...]