Towards a more humane diet
May 20th, 2009 | By Vera | Category: Mind, Body, and SpiritOne of the most interesting panels to come out of the Monterey Aquarium’s recent event on sustainable cooking solutions talked about the increased consumer demand for farm animals raised and slaughtered using humane methods. Gourmet magazine wrote a piece on it that made me hopeful for more legislature like Proposition 2, which passed last November [...]
