By Vera, on March 5th, 2010
I was really glad to read some hopeful news in the Grist Food blog today, (which I highly recommend if you’re into food politics): Apparently the U.S. is stepping in to conserve bluefin tuna by supporting an international ban on the pricey fish.
In about ten days, 175 representatives will meet to vote on this ban at . . . → Read More: Last hope for bluefin tuna
By Vera, on June 18th, 2009
As someone with a background in health education and communications, I am happy to see more and more food documentaries hitting the big screens. While I think movies like “Food, Inc.” (and “End of the Line” in particular) are important to educate the public on food issues, I appreciate those that are also showing solutions to . . . → Read More: Sustainable food at the movies