Last night I attended a night of foodie-activist mingling and new media at the Green Zebra Remake Lounge. I met Anne from Civil Eats’ Kitchen Table Talks, saw familiar and new faces, and sampled some really good quality chocolate by Alter Eco (great stuff!)
I got to catch up with Executive Producer Erica Priggen from Free [...]

One of the most interesting panels to come out of the Monterey Aquarium’s recent event on sustainable cooking solutions talked about the increased consumer demand for farm animals raised and slaughtered using humane methods. Gourmet magazine wrote a piece on it that made me hopeful for more legislature like Proposition 2, which passed last November [...]