End Of The Line Film | Nourish The Spirit

Sustainable seafood guides grow, but still require too much research

By Vera, on January 20th, 2010

A new sustainable seafood guide called Fish2Fork just came out to help you make responsible dining choices. Created by the folks behind the film End of the Line, it’s got reviews of up to 50 restaurants in 14 states, which is a good start. One of the highest ranking so far turns out to be my friends . . . → Read More: Sustainable seafood guides grow, but still require too much research

Get funky and make some veggie sushi

By Vera, on June 18th, 2009

I wish people would only eat fish on a rare occasion, and branch out to eat more plant-based sushi. It’s what I am trying to eat more of these days and what I’m finding is pretty cool. I’m trying vegetarian restaurants like Cha-ya, which serves delicious tempura yam rolls, or finding eco-friendly sushi recipes like spicy tempeh . . . → Read More: Get funky and make some veggie sushi