As local as food gets

This morning I learned about My Farm, a group of folks that build edible gardens in one’s own backyard. I’d read about the trend going on in NY, but these guys seems to be doing great work in the bay area. They not only offer a CSA box in two sizes, but will convert backyard lawns . . . → Read More: As local as food gets

Tours for foodies

Just read about a farm tour in Asheville this summer and thought it sounded great. For 20 bucks, you get to visit 38 farms and partake in things like yarn making, milking cows, or tapping for maple syrup. And there’s plenty of tasty things to try on the way like fresh bread, honey, and produce from an edible . . . → Read More: Tours for foodies