http://www.nourishthespirit.com/pisces-love/ Nourish The Spirit - Food for Mind, Body & Soul Fri, 30 Sep 2011 18:06:58 +0000 hourly 1 http://wordpress.org/?v=3.0.1 http://www.nourishthespirit.com/pisces-love/comment-page-1/#comment-118 Sustainable seafood guides grow, but still require too much research | Nourish The Spirit Wed, 20 Jan 2010 07:17:37 +0000 http://www.nourishthespirit.com/pisces-love/#comment-118 [...] A new sustainable seafood guide called Fish2Fork just came out to help you make responsible dining choices. Created by the folks behind the film End of the Line, it’s got reviews of up to 50 restaurants in 14 states, which is a good start. One of the highest ranking so far turns out to be my friends Elena and Dennis’ Sea Rocket Bistro. [...] [...] A new sustainable seafood guide called Fish2Fork just came out to help you make responsible dining choices. Created by the folks behind the film End of the Line, it’s got reviews of up to 50 restaurants in 14 states, which is a good start. One of the highest ranking so far turns out to be my friends Elena and Dennis’ Sea Rocket Bistro. [...]

]]> http://www.nourishthespirit.com/pisces-love/comment-page-1/#comment-73 Seafood and our craving for sushi | Nourish The Spirit Wed, 24 Jun 2009 06:42:05 +0000 http://www.nourishthespirit.com/pisces-love/#comment-73 [...] with global sushi consumption and the soon to be extinct bluefin tuna. I’ve written about Sea Rocket Bistro in San Diego, and have been meaning to try Tataki, the first self-claimed “sustainable sushi [...] [...] with global sushi consumption and the soon to be extinct bluefin tuna. I’ve written about Sea Rocket Bistro in San Diego, and have been meaning to try Tataki, the first self-claimed “sustainable sushi [...]

]]> http://www.nourishthespirit.com/pisces-love/comment-page-1/#comment-72 Sustainable sushi and the fight to save our oceans | Nourish The Spirit Wed, 24 Jun 2009 05:06:35 +0000 http://www.nourishthespirit.com/pisces-love/#comment-72 [...] with global sushi consumption and the soon to be extinct bluefin tuna. I’ve written about Sea Rocket Bistro in San Diego, and have been meaning to try Tataki, the first self-claimed “sustainable sushi [...] [...] with global sushi consumption and the soon to be extinct bluefin tuna. I’ve written about Sea Rocket Bistro in San Diego, and have been meaning to try Tataki, the first self-claimed “sustainable sushi [...]

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